Receta Marshmallow Banana Pie
Raciónes: 2
Ingredientes
- 2 or possibly 3 bananas
- 1 pkg. instant vanilla pudding pie filling
- 1 (9-inch) baked pastry shell or possibly baked graham cracker crust
- 2 c. miniature marshmallows
Direcciones
- Slice bananas into pastry shell. Prepared pie filling according to package directions. Pour over bananas. Let stand 5 min. Sprinkle marshmallows over top and broil for a few min, till marshmallows are lightly browned. Chill.
- I prefer graham cracker crust. Yield: 1 (9-inch) pie.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 169g | |
Recipe makes 2 servings | |
Calories 330 | |
Calories from Fat 51 | 15% |
Total Fat 5.72g | 7% |
Saturated Fat 1.42g | 6% |
Trans Fat 0.0g | |
Cholesterol 26mg | 9% |
Sodium 155mg | 6% |
Potassium 383mg | 11% |
Total Carbs 68.63g | 18% |
Dietary Fiber 2.8g | 9% |
Sugars 40.53g | 27% |
Protein 5.21g | 8% |