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Ingredientes
- 1 c. Sugar
- 1 c. White corn syrup
- 2 Tbsp. Unflavored gelatin
- 1/2 c. Cool water
Direcciones
- Mix together sugar and syrup; bring to a boil. Remove from heat and stir in gelatin that has been softened in cool water. Refrigeratemix till cool and very thick. Beat 6 to 8 min at high speed of mixer till very fluffy.
- This cookbook is so old the cover is torn off and the pages are orange.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 689g | |
| Calories 1758 | |
| Calories from Fat 6 | 0% |
| Total Fat 0.68g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 239mg | 10% |
| Potassium 8mg | 0% |
| Total Carbs 466.07g | 124% |
| Dietary Fiber 0.0g | 0% |
| Sugars 295.15g | 197% |
| Protein 0.37g | 1% |
