Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 3/4 c. butter
- 2 1/4 c. sugar
- 1 1/2 teaspoon vanilla
- 3 large eggs
- 3 (1 ounce) sq. unsweetened chocolate, melted
- 3 c. cake flour
- 1 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1 1/2 c. ice water
- 1 teaspoon vanilla
- 1 c. lowfat milk
- 1 1/2 c. minced dates
- 1 T flour
- 1/4 c. sugar
- 1 egg, beaten
- 1/2 c. nuts, minced
- 2 c. sugar
- 1 c. light cream
- 2 (1 ounce) sq. unsweetened chocolate, grated
Direcciones
- Cream butter, sugar and vanilla. Add in large eggs, beating till light and fluffy. Blend in melted chocolate.Sift all dry ingredients together. Add in to chocolate mix, alternating dry ingredients and water.
- Pour into three 8 inch pans that have been greased and lined with wax paper. Bake at 350 for 35 min.
- Cook lowfat milk and dates in a double boiler. Add in remainder of ingredients. Cook till thickened. Spread between layers of cake when cool.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 258g | |
| Recipe makes 12 servings | |
| Calories 765 | |
| Calories from Fat 230 | 30% |
| Total Fat 26.61g | 33% |
| Saturated Fat 14.58g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 112mg | 37% |
| Sodium 467mg | 19% |
| Potassium 457mg | 13% |
| Total Carbs 131.01g | 35% |
| Dietary Fiber 5.0g | 17% |
| Sugars 96.4g | 64% |
| Protein 9.23g | 15% |
