Receta Lane Cake

Name: Lane Cake
Ingredients: 1 c. Butter or possibly margarine, softened; 2 c. Sugar; 3 1/4 c. All-purpose flour; 1 Tbsp. Baking pwdr; 3/4 tsp Salt; 1 c. Lowfat milk; 1 tsp Vanilla extract; 8 x Egg whites, stiffly beaten Lane cake filling, see recipe Seven-minute frosting, 1/2 recipe, see recipe Pecan halves, optional

de Global Cookbook

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Ingredientes

1 c. Butter or possibly margarine, softened
2 c. Sugar
3 1/4 c. All-purpose flour
1 Tbsp. Baking pwdr
3/4 tsp Salt
1 c. Lowfat milk
1 tsp Vanilla extract
8 x Egg whites, stiffly beaten Lane cake filling, see recipe Seven-minute frosting, 1/2 recipe, see recipe Pecan halves, optional

Direcciones

Cream butter; gradually add in sugar, beating well at medium speed of an electric mixer. Combine flour, baking pwdr, and salt; add in to creamed mix alternately with lowfat milk, beginning and ending with flour mix. Mix after each addition. Stir in vanilla. Mix in egg whites.
Pour batter into 3 greased and floured 9-inch round cakepans. Bake at 325 F for 25 min or possibly till a wooden pick inserted in center comes out clean.
Cold in pans 10 min; remove from pans, and let cold completely on wire racks.
Spread Lane Cake Filling between layers and on top of cake; spread Seven Minute Frosting on sides. Garnish with pecan halves, if you like.
Yield: one 3layer cake.