Inicio » Recetas » Marshmallow Creme Fudge

Receta Marshmallow Creme Fudge

Name: Marshmallow Creme Fudge
Ingredients: 3/4 c. margarine; 3 c. sugar; 1 x (5z.) can evaporated lowfat milk; 1 x (12oz.) package semisweet chocolate bits; 1 x (7oz.) jar marshmallow creme; 1 c. minced nuts; 1 tsp vanilla extract

de Global Cookbook

Add a photo

click to rate

0 votos | 2211 views

0 evaluaciónes | 0 comentarios

Raciónes: 3

Ingredientes

3/4 c. margarine
3 c. sugar
1 x (5z.) can evaporated lowfat milk
1 x (12oz.) package semisweet chocolate bits
1 x (7oz.) jar marshmallow creme
1 c. minced nuts
1 tsp vanilla extract

Direcciones

Microwave margarine in 4-qt microwave bown on HIGH for 1 minute or possibly till melted. Add in sugar and evaporated lowfat milk; mix well. Microwave on HIGH for 5 min, till mix begins to boil, stirring after 3 min.
Mix well; scrape bowl. Microwave on HIGH for 5 1/2 min, stirring again after 3 min. Stir in chocolate till melted. Add in remaining ingredients. Mix well. Pour into buttered 9x13 inch pan. Cold at room temperature. Cut into squares when cold.
Makes 3 pounds.