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Ingredientes
- 1/4 c. butter
- 1 (10.5 ounce.) bag marshmallows
- 1/2 c. peanut butter
- 6 c. crisp rice cereal
Direcciones
- Heat butter in 3 to 4 qt pan. Add in marshmallows stir till melted and well blended. Stir in peanut butter. Remove from heat and stir in 6 c. crisp rice cereal till well coated. Press into greased (buttered) 13 x 9 inch pan or possibly waxed paper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 12 servings | |
| Calories 516 | |
| Calories from Fat 83 | 16% |
| Total Fat 9.67g | 12% |
| Saturated Fat 3.6g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 104mg | 4% |
| Potassium 198mg | 6% |
| Total Carbs 98.56g | 26% |
| Dietary Fiber 1.3g | 4% |
| Sugars 15.09g | 10% |
| Protein 8.64g | 14% |
