Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1 c. Sugar 250 mL
- 1/3 c. Water 75 mL
- 1/8 tsp Cream of tartar healthy pinch
- 1/8 tsp Salt healthy pinch
- 2 x Egg whites 2
- 1 tsp Vanilla 5 mL
Direcciones
- In a medium saucepan combine sugar, water, cream of tartar and salt. Bring to a boil and boil without stirring till mix reaches 240F/116C (soft ball stage).
- Place egg whites in a bowl and beat, adding sugar syrup slowly while beating, till thick and fluffy.
- Stir in vanilla.
- NOTES :Makes about 2 c./500 mL of frosting.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 284g | |
| Calories 787 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 294mg | 12% |
| Potassium 73mg | 2% |
| Total Carbs 200.73g | 54% |
| Dietary Fiber 0.0g | 0% |
| Sugars 200.35g | 134% |
| Protein 0.0g | 0% |
