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Ingredientes
- 1 Tbsp. Gelatin
- 5 Tbsp. Cool water
- 1 c. Sugar
- 5 Tbsp. Water
- 1 Tbsp. Lemon juice
- 1 pch Salt
Direcciones
- Soak 1 Tbsp. gelatin in 5 Tbsp. cool water. Make syrup with 1 c. and 5 additional Tbsp. water. Cook till it threads. Add in gelatin.
- Let cold till consistency of syrup. Flaor with 1 Tbsp. lemon juice and healthy pinch of salt and beat till hard. Spread on Cotton Cake.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 378g | |
| Calories 787 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 172mg | 7% |
| Potassium 23mg | 1% |
| Total Carbs 203.4g | 54% |
| Dietary Fiber 0.1g | 0% |
| Sugars 202.21g | 135% |
| Protein 0.24g | 0% |
