Receta Marshmallow Pudding
Raciónes: 12
Ingredientes
- 1 can evaporated lowfat milk
- 30 lg. marshmallows
- 1 sm. can crushed pineapple
- 1 c. whipped cream
- 1/2 c. minced nuts, optional
- 1/4 c. minced maraschino cherries, optional
- 12 graham crackers, crushed into crumbs
Direcciones
- In double boiler heat marshmallows into condensed lowfat milk. Mix in liquid removed crushed pineapple. Whip whipping cream to stiff peak, and fold into pudding mix. At this point, add in nuts and cherries if you like. Pat graham crumbs into glass baking dish. Top with pudding mix and chill.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 135g | |
Recipe makes 12 servings | |
Calories 322 | |
Calories from Fat 103 | 32% |
Total Fat 11.85g | 15% |
Saturated Fat 4.56g | 18% |
Trans Fat 0.0g | |
Cholesterol 23mg | 8% |
Sodium 274mg | 11% |
Potassium 227mg | 6% |
Total Carbs 50.21g | 13% |
Dietary Fiber 1.9g | 6% |
Sugars 28.17g | 19% |
Protein 5.71g | 9% |