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Ingredientes
- 36 lg. marshmallows
- 1 1/2 c. chocolate chips (semi-sweet)
- 1/2 c. chunky peanut butter
- 2 tbsp. butter
Direcciones
- Line 8 x 8 inch square pan with foil. Cover bottom with marshmallows. Mix remaining ingredients in saucepan over low heat till blended. Pour over marshmallows and work into spaces. Refrigerateand cut into pcs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 10 servings | |
| Calories 278 | |
| Calories from Fat 161 | 58% |
| Total Fat 19.16g | 24% |
| Saturated Fat 8.92g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 105mg | 4% |
| Potassium 262mg | 7% |
| Total Carbs 29.77g | 8% |
| Dietary Fiber 4.3g | 14% |
| Sugars 16.19g | 11% |
| Protein 6.15g | 10% |
