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Add a photoRaciónes: 8
Ingredientes
- 1 pkg. miniature colored marshmallows
- 1 stick butter
- 1 pkg. (6 ounce.) chocolate chips
- 1 c. powdered sugar
- 1/2 teaspoon vanilla
- 1/2 c. minced nuts
- 1 pkg. or possibly can shredded coconut
- 1 egg, well beaten
Direcciones
- Heat butter and chocolate chips. Don't cook. When cold, add in the beaten egg, vanilla, pudding sugar, nuts and marshmallows. Mix well. Grease a 7 x 11 inch cake pan and sprinkle half of the coconut on bottom of pan. Spread chocolate mix on coconut and smooth with spatula. Add in rest of coconut on top. Chill and when hard cut in squares. (You will need 1-1 1/2 c. coconut, depending on pan size.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 8 servings | |
| Calories 336 | |
| Calories from Fat 199 | 59% |
| Total Fat 22.73g | 28% |
| Saturated Fat 11.96g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 164mg | 7% |
| Potassium 142mg | 4% |
| Total Carbs 30.56g | 8% |
| Dietary Fiber 1.5g | 5% |
| Sugars 26.64g | 18% |
| Protein 3.94g | 6% |
