Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 3 x Sq. Melted Chocolate
- 1 c. Confectioners Sugar
- 1 tsp Lemon Juice
- 1/2 c. Minced Nuts*
- 1/4 tsp Vanilla
- 1 pkt Colored Mini Marshmallows
- 1 can Coconut
Direcciones
- *I have never used nuts in this recipe, nor has Aunt Hushie, who was the first to make it!! Mix all ingredients except coconut. Sprinkle coconut on wax paper and roll mix on coconut into 2 log-shaped strips. Freeze.
- When ready to use, cut in sliced.
- AUNT HUSHIE'S METHOD: Fold in melted chocolate, sugar, vanilla and lemon juice. Pour this mix over marshmellows in a large bowl. Spoon out onto coconut covered waxed paper and shape into MARILYN'S VERSION: Ingredients: 1 pound Dark Chocolate Coating, 1 Bag Mini-Multi Colored Marshmellows, 1 Bag Coconut. In a microwave-safe glass bowl on HIGH for 2 min, heat chocolate. Pour over marshmellows. Spoon onto coconut covered waxed paper.
- Shape into logs. Put into freezer till hard. Slice when ready to use.
- These cookies look beautiful on any cookie tray. Work with the recipe-can be tricky first few times, till you find the method easiest for you. Ruth from PA
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 398g | |
| Recipe makes 2 servings | |
| Calories 1769 | |
| Calories from Fat 905 | 51% |
| Total Fat 108.12g | 135% |
| Saturated Fat 76.5g | 306% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 285mg | 12% |
| Potassium 1264mg | 36% |
| Total Carbs 212.3g | 57% |
| Dietary Fiber 19.9g | 66% |
| Sugars 104.09g | 69% |
| Protein 18.77g | 30% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
