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Ingredientes

Cost per serving $1.40 view details

Direcciones

  1. Line a pie tin with crust. Peel carefully and grate apples. Add in to the pulp the yolks of Large eggs, fructose, butter, salt and nutmeg. Mix and turn into crust to bake at 400 degrees for 40 min. When cooked cover with meringue.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 441g
Recipe makes 2 servings
Calories 288  
Calories from Fat 85 30%
Total Fat 9.62g 12%
Saturated Fat 4.87g 19%
Trans Fat 0.0g  
Cholesterol 214mg 71%
Sodium 91mg 4%
Potassium 417mg 12%
Total Carbs 48.32g 13%
Dietary Fiber 7.9g 26%
Sugars 37.12g 25%
Protein 7.07g 11%
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