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Ingredientes
- 4 tart apples
- 2 Large eggs
- 1/2 c. fructose
- 1 teaspoon butter, melted
- Healthy pinch of salt
- 1 teaspoon nutmeg
Direcciones
- Line a pie tin with crust. Peel carefully and grate apples. Add in to the pulp the yolks of Large eggs, fructose, butter, salt and nutmeg. Mix and turn into crust to bake at 400 degrees for 40 min. When cooked cover with meringue.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 441g | |
| Recipe makes 2 servings | |
| Calories 288 | |
| Calories from Fat 85 | 30% |
| Total Fat 9.62g | 12% |
| Saturated Fat 4.87g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 214mg | 71% |
| Sodium 91mg | 4% |
| Potassium 417mg | 12% |
| Total Carbs 48.32g | 13% |
| Dietary Fiber 7.9g | 26% |
| Sugars 37.12g | 25% |
| Protein 7.07g | 11% |
