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Ingredientes
- 8 servings instant Potato Buds
- 1 c. lowfat sour cream
- 1 c. shredded cheddar
- 6 slices bacon, crisply cooked & crumbled
- 1/4 c. sliced green onions, with tops
Direcciones
- Microwave potatoes in rectangular microwaveable dish, 11" x 7" x 1 1/2". After whipping, smooth top; spread with lowfat sour cream. Sprinkle with cheese, bacon and onions. Microwave uncovered on high till cheese begins to heat, 2 to 3 min. Makes 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 227g | |
| Recipe makes 8 servings | |
| Calories 336 | |
| Calories from Fat 181 | 54% |
| Total Fat 20.3g | 25% |
| Saturated Fat 9.6g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 302mg | 13% |
| Potassium 780mg | 22% |
| Total Carbs 29.28g | 8% |
| Dietary Fiber 3.6g | 12% |
| Sugars 2.4g | 2% |
| Protein 9.92g | 16% |
