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Ingredientes
- 4 med. Irish potatoes
- 2 boiled Large eggs, minced
- 1/2 teaspoon mustard
- 2/3 teaspoon mayonnaise
- 1/4 c. bell pepper, minced
- 1/4 c. onion, minced
- 2 teaspoon salad pickles
- 1/2 teaspoon salt to taste
Direcciones
- Peel potatoes and slice. Boil till done and drain. Mash and add in other ingredients. Mix well. Yields about 1 qt of salad.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 406g | |
| Recipe makes 2 servings | |
| Calories 339 | |
| Calories from Fat 59 | 17% |
| Total Fat 6.57g | 8% |
| Saturated Fat 1.82g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 693mg | 29% |
| Potassium 1466mg | 42% |
| Total Carbs 58.66g | 16% |
| Dietary Fiber 7.6g | 25% |
| Sugars 4.02g | 3% |
| Protein 13.04g | 21% |
