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Ingredientes
- 2 lb Delmonico steaks
- 4 x Garlic cloves, chopped
- 2 Tbsp. Parsley
- 2 c. Water
- 2 Tbsp. Extra virgin olive oil
- 1/2 tsp Oregano
- Â Â Salt/pepper
- Â Â Garlic pwdr
- Â Â Warm Italian Bread
Direcciones
- Combine water, garlic cloves, parsley, 1/4 t oregano, salt, pepper, and extra virgin olive oil in a small sauce pan. Boil for 5 min and set aside.
- Season steaks with salt, pepper, garlic pwdr, and 1/4 t oregano. place steaks in grooved broiler pan to catch drippings. Broil 3-4 min on each side for medium-rare, longer if desired your steak less rare. Serve steak in a deep dish with drippings. Pour Salmoriglio sauce over steak. Serve warm with lots of crusty bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 6 servings | |
| Calories 74 | |
| Calories from Fat 42 | 57% |
| Total Fat 4.72g | 6% |
| Saturated Fat 0.68g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 74mg | 3% |
| Potassium 29mg | 1% |
| Total Carbs 6.73g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.3g | 0% |
| Protein 1.41g | 2% |
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