Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 2 (8 ounce.) Packages cream cheese
- 1 pound crab meat (cleaned)
- 1 tbsp. lowfat milk
- 1 to 1 1/2 tbsp. diced onion
- 1 teaspoon horseradish
Direcciones
- Soften the cream cheese and fold in all remaining ingredients thoroughly. Garnish with slivered almonds and heat for 30 min at 350 degrees. Crab dip should brown slightly and begin to bubble. Serve with pumpernickel or possibly rye cocktail slices.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 6 servings | |
| Calories 324 | |
| Calories from Fat 232 | 72% |
| Total Fat 26.37g | 33% |
| Saturated Fat 14.67g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 115mg | 38% |
| Sodium 878mg | 37% |
| Potassium 267mg | 8% |
| Total Carbs 3.47g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.71g | 2% |
| Protein 18.43g | 29% |
