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Ingredientes
Direcciones
- Blanch almonds and let dry overnight. Preheat oven to 325F. Grind the almonds very fine, sift sugar over the grnd almonds, and add in egg whites.
- On a board lightly dusted with confectioners' sugar, knead dough to a stiff paste. Add in more egg whites if necessary. Shape into a roll and, working with pcs the size of a walnut, roll each piece into a rope 1/2 inch thick. Form into rings, crescents, hearts, bow knots, and pretzels.
- Bake on greased cookie sheets till slightly browned, about 15 min.
- Yield: 45 cookies
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 12 servings | |
| Calories 303 | |
| Calories from Fat 79 | 26% |
| Total Fat 9.39g | 12% |
| Saturated Fat 0.72g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 134mg | 4% |
| Total Carbs 53.9g | 14% |
| Dietary Fiber 2.3g | 8% |
| Sugars 49.69g | 33% |
| Protein 4.01g | 6% |
