Receta Marzipan Raspberry Muffins

click to rate
0 votos | 900 views
Raciónes: 12

Ingredientes

Cost per serving $0.91 view details

Direcciones

  1. Preheat oven to 400F, prepare pans. Slice almond paste into 24 equal pcs; form each piece into 1.1/2" diameter circle (or possibly small sufficient to fit into your size pans without touching the sides). Top centre of 12 circles with 1/2 tsp jam; top with remaining circles, press edges to seal. Set aside. In a bowl, stir together flour, sugar, b/pdr & salt. In another bowl, stir together lowfat milk, butter, egg, vanilla & almond extract till blended. Add in dry mix to wet mix till just combined. Stir in coconut. Spoon half of batter into pans, place an almond pocket horizontally on top of each portion of filling;don't let almond paste touch sides of pans. Spoon remaining batter over paste & top each muffin with 2 almonds. Bake 15-20 mins or possibly till lightly browned. These muffins freeze well.
  2. Makes 12.
  3. Note: Muffins can also be prepared by cutting almond paste into 12 equal pcs & rolling each into a ball. Use this as the filling, without the jam; proceed as above. Serve muffins with jam.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 86g
Recipe makes 12 servings
Calories 287  
Calories from Fat 113 39%
Total Fat 13.05g 16%
Saturated Fat 5.59g 22%
Trans Fat 0.0g  
Cholesterol 37mg 12%
Sodium 378mg 16%
Potassium 116mg 3%
Total Carbs 38.32g 10%
Dietary Fiber 1.4g 5%
Sugars 19.92g 13%
Protein 4.88g 8%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment