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My grandchildren love these :)

Raciónes: 20 muffins
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Ingredientes

Cost per serving $0.33 view details

Direcciones

  1. Line 20 muffin cups with paper bake cups; set aside.
  2. In a medium mixing bowl, stir together flour, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, beat the butter with an electric mixer on medium to high speed for 30 seconds. Add the 1-1/4 cups sugar and beat with an electric mixer on medium speed until combined. Beat in the eggs, sour cream, and vanilla until combined.
  4. With a spoon, stir the dry ingredients into the beaten mixture until just moistened. Fold in the raspberries. Spoon into prepared muffin cups, filling cups 3/4 full
  5. For Topping: In a small bowl, stir together the 2 tablespoons sugar, the cinnamon, and nutmeg. Sprinkle over batter in muffin cups
  6. Bake in a 400 degree F oven for 18 to 20 minutes or until the muffins are golden. Serve warm.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 54g
Recipe makes 20 servings
Calories 172  
Calories from Fat 65 38%
Total Fat 7.45g 9%
Saturated Fat 4.39g 18%
Trans Fat 0.0g  
Cholesterol 37mg 12%
Sodium 172mg 7%
Potassium 46mg 1%
Total Carbs 24.43g 7%
Dietary Fiber 0.7g 2%
Sugars 14.51g 10%
Protein 2.2g 4%
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