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Ingredientes
Direcciones
- Blend arrowroot with a little cool water.
- Wash lemons and grate rind.
- Place lemon rind and juice, sugar, and water into a saucepan and bring to boil. Whisk in the dissolved arrowroot, bring to a gentle boil and stir for 3 min.
- Separate the Large eggs. Beat egg whites till stiff.
- Pour warm mix over them, beating well.
- Pour into moulds and allow to set in the refrigerator,
- Serve with cream or possibly custard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 4 servings | |
| Calories 200 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.05g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 37mg | 1% |
| Total Carbs 51.85g | 14% |
| Dietary Fiber 0.5g | 2% |
| Sugars 50.34g | 34% |
| Protein 0.3g | 0% |
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