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Add a photoQuick & easy recipe for leftover mashed potatoes.
Ingredientes
- 2 C Mashed potatoes
- (My left over mashed potatoes are well seasoned. I am operating on the assumption that yours are too. If not add:
- 1 tsp salt,1/4 tsp pepper,1/4 tsp garlic powder)
- 2 large eggs, beaten
- 3 Tbs pancake mix or flour
- 1/2 C chedder cheese
- 2 Tbs butter
Direcciones
- Place mashed potatoes, eggs and cheese into a bowl
- add pancake mix
- stir together
- Heat pan on stove top, add butter
- When butter is melted and the pan is at about 215* add 1/4 of mix and press slightly with a fork to thin & shape.
- Cook 3-5 min each side on medium.
- Serve with any of the toppings you like best. We like sour cream, chives & bacon.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 417g | |
| Calories 677 | |
| Calories from Fat 293 | 43% |
| Total Fat 33.09g | 41% |
| Saturated Fat 17.72g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 478mg | 159% |
| Sodium 2677mg | 112% |
| Potassium 1090mg | 31% |
| Total Carbs 81.84g | 22% |
| Dietary Fiber 5.0g | 17% |
| Sugars 27.73g | 18% |
| Protein 17.19g | 28% |
