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Add a photoRaciónes: 12
Ingredientes
- 1 c. mashed potatoes
- 1 c. potato water or possibly hot water
- 1 c. lowfat milk, warmed
- 1 c. shortening, melted
- 3/4 c. sugar
- 1 teaspoon salt
- 3 large eggs, beaten
- 2 pkg. dry yeast, dissolved in 1/4 c. hot water
- 6 to 7 c. flour
Direcciones
- Mix first 7 ingredients, then add in yeast mix. Add in flour and knead till it doesn't stick to your fingers. You might have to add in more flour, also you need extra for kneading. Let rise 1 hour and then work into rolls. Bake at 400 degrees for 15 min, or possibly till brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 12 servings | |
| Calories 483 | |
| Calories from Fat 170 | 35% |
| Total Fat 19.23g | 24% |
| Saturated Fat 4.6g | 18% |
| Trans Fat 5.71g | |
| Cholesterol 53mg | 18% |
| Sodium 223mg | 9% |
| Potassium 183mg | 5% |
| Total Carbs 67.36g | 18% |
| Dietary Fiber 2.3g | 8% |
| Sugars 13.9g | 9% |
| Protein 9.87g | 16% |
