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Ingredientes
- 4 Tbsp. butter
- 4 x boneless skinless chicken breast halves
- 4 x shallots minced fine
- 1/2 lb mushrooms sliced
- 1/4 c. dry Marsala
- 1/2 c. heavy cream
- 1 tsp lemon juice Salt to taste Freshly-grnd black pepper to taste
Direcciones
- In large skillet, heat 2 Tbsp. butter over medium heat, add in chicken and saute/fry, turning once, till lightly browned, about 2 min on each side. Remove and set aside.
- Heat remaining butter in pan and add in shallots and mushrooms. Cook till mushrooms are lightly browned, 3/5 min. Add in Marsala and bring to a boil, scraping up any browned bits from bottom of pan. Add in cream and lemon juice, and return to a boil. Season with salt and pepper.
- Return chicken to pan and cook, turning in sauce, for about 3 min to reheat and finish cooking.
- Serve with warm buttered fettucini.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 4 servings | |
| Calories 240 | |
| Calories from Fat 157 | 65% |
| Total Fat 17.83g | 22% |
| Saturated Fat 10.92g | 44% |
| Trans Fat 0.01g | |
| Cholesterol 78mg | 26% |
| Sodium 122mg | 5% |
| Potassium 321mg | 9% |
| Total Carbs 4.25g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.08g | 1% |
| Protein 12.81g | 20% |
