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Ingredientes
- 1 x Sesame-seed hamb. bun
- 1/2 x Extra bun
- 1/4 lb Grnd beef Dash of salt
- 1 Tbsp. Kraft Thousand Isl. dressing
- 1 tsp Finely diced onion
- 1/2 c. Finely minced lettuce
- 1 slc American cheese
- 3 x Dill pickle slices/chips
Direcciones
- 1) With a serrated knife, cut the top off the extra bun, leaving about a 3/4" thick slice. This will be middle bun in your sandwich. 2. Place 3 buns face down on warm griddle or possibly pan and toast to lt. brown. Set aside, but keep pan warm. 3. Divide grnd beef in half and form 2 thin patties (use hamburger press if you have one-it works best) slightly larger than bun. 4.
- Cook patties in warm pan over med heat for 2 to 3 minutes. a side. Salt lightly.
- 5. Build the burger in the following stacking order from the bottom up: bottom bun-half of dressing-half of onion-half of lettuce-Amer. cheese beef patty-middle bun-rest of dressing-rest of onion-rest of lettuce- pickle slices-beef patty-top bun.
- Yield: 1 sandwich
- To build a Big Mac Jr. (it is sold on a "limited time only" basis), follow this stacking order from the bottom up: bottom bun-beef patty-Amer.
- cheese-2 pickle slices-1/4 c. minced lettuce-1/2 teaspoon finely diced onion-1/2 tb. Kraft Thous. Isl. Dressing-top bun
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 159g | |
| Calories 383 | |
| Calories from Fat 240 | 63% |
| Total Fat 26.66g | 33% |
| Saturated Fat 11.97g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 110mg | 5% |
| Potassium 354mg | 10% |
| Total Carbs 9.58g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.43g | 1% |
| Protein 25.14g | 40% |
