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Ingredientes
- 1 can of 10 refrigerated biscuits
- 4 ounce. can Veg-All (or possibly any leftover vegetable)
- 1 tbsp. mustard (depending on amount of meat)
- grated cheddar cheese (or possibly sliced cheese cut in fourths)
- 1 can tuna (or possibly minced ham, chicken, or possibly leftover meat)
Direcciones
- Preheat oven to 350 degrees. Spread out 5 biscuits on greased cookie sheet to approximately 5 inches round. Mix meat, mustard, vegetable together so which it sticks together. Place 1/5 of the meat mix on each 5 inch biscuit. Sprinkle tops of meat mounds with cheese. Stretch out remaining 5 biscuits to about 6 inches and lay over the meat mounds to cover the tops. Don't press edges around biscuits together. Bake in oven till biscuit tops are done. They will swell up as they bake and can also be frzn for later after cooling and placed in the microwave for sandwich with meat and vegetable.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 208g | |
| Calories 314 | |
| Calories from Fat 99 | 32% |
| Total Fat 11.23g | 14% |
| Saturated Fat 6.32g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 902mg | 38% |
| Potassium 439mg | 13% |
| Total Carbs 1.16g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.27g | 0% |
| Protein 49.72g | 80% |
