| 2 lbs. grnd beef |
2 2/3 oz |
$2.49 per pound
|
$0.41 |
| 1/2 c. minced onion |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1/3 c. minced pimiento stuffed olives |
1 1/3 teaspoons |
n/a
|
|
| 2 Large eggs, slightly beaten |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 c. butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 2 tbsp. flour |
1/2 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/2 c. water |
2 teaspoons |
n/a
|
|
| 1 teaspoon lemon juice |
0.08 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
| 1/2 teaspoon Worcestershire sauce |
0.04 teaspoon |
$5.29 per 10 fluid ounces
|
$0.00 |
| 1/4 teaspoon paprika |
0.02 teaspoon |
$1.79 per ounce
|
$0.00 |
| 1/4 teaspoon salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 c. dairy lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.11 |
| Total per Serving |
$0.63 |
| Total Recipe |
$7.56 |
Suggestions?