Inicio » Recetas » Meat Loaf Topped With Bacon

Receta Meat Loaf Topped With Bacon

Name: Meat Loaf Topped With Bacon
Ingredients: 2 lb lean grnd beef; 1 med onion, diced; 1/2 c. chili sauce; 1 x egg; 3/4 c. seasoned breadcrumbs; 2 Tbsp. Worcestershire sauce; 1 x -c. cheddar cheese, shredded Salt and pepper to taste; 4 slc bacon

de Global Cookbook

Add a photo

click to rate

0 votos | 738 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

2 lb lean grnd beef
1 med onion, diced
1/2 c. chili sauce
1 x egg
3/4 c. seasoned breadcrumbs
2 Tbsp. Worcestershire sauce
1 x -c. cheddar cheese, shredded Salt and pepper to taste
4 slc bacon

Direcciones

Combine all ingredients except bacon and mix well. Shape into a loaf and place in a baking dish. Top with bacon slices and bake at 350 degrees for 1 hour and 15 min or possibly till meat is fully cooked.
Chefs Notes: Use the leanest grnd beef you can find, egg substitute and low fat cheese and turkey or possibly low fat bacon.