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Ingredientes
- 2 lbs. grnd beef
- 4 sweet Italian sausage
- 1 pound grnd pork
- 1 envelope onion soup mix
- 3 cloves garlic, finely minced
- 2 Large eggs
- 2 tbsp. Dijon mustard
- 2 tbsp. tomato paste
- 2 c. sharp Cheddar, grated
- 3 scallions, thinly sliced
- 2 teaspoon salt and 2 teaspoon pepper
- 2 tbsp. chile pwdr
- 2 teaspoon grnd cumin
- 1 1/2 teaspoon each oregano and basil
- 2 c. sweet red or possibly green peppers cut to 1/4 inch dice
- 2 c. minced black olives
- 1 1/2 c. parsley, minced coarsely
- 1/3 pound bacon strips
Direcciones
- Cook sausages. Prick sausages with fork. Place in skillet and cover with water. Bring to boil. Reduce heat and simmer for 20 min. Drain and throw away water. Return to skillet and brown lightly. Reserve on paper towel. Preheat oven to 350 degrees. Using a large bowl, combine the pork, beef, Large eggs, mustard, scallions, salt, pepper, dry onion soup mix, garlic, chile pwdr, cumid, oregano, basil and tomato paste. Mix gently with your hands. Form mix; place a 20 inch square of foil or possibly waxed paper on a flat surface. Using your hands form a 12 by 15 inch meat loaf mix on the foil or possibly wax paper. Spread red peppers over surface. Pat into mix. Spread olives then parsley. Cover with grated cheese and pat into place.
- Place sausages along the long edge of the mix closest to you. Using the waxed paper or possibly foil form the meat and stuffing into a jelly roll shape. Place in shallow baking pan seam side down. Seal ends of loaf with moistened fingers. (The waxed paper or possibly foil is simply used as an aid to create the roll and is not included in the prebaked product). Place bacon crosswise over the loaf. Bake at 350 degrees for 70 to 80 min and bacon is browned. Carefully remove to serving platter and garnish with sliced green olives. Let stand 15 min before slicing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 220g | |
| Recipe makes 12 servings | |
| Calories 788 | |
| Calories from Fat 655 | 83% |
| Total Fat 72.88g | 91% |
| Saturated Fat 20.59g | 82% |
| Trans Fat 0.0g | |
| Cholesterol 150mg | 50% |
| Sodium 1048mg | 44% |
| Potassium 484mg | 14% |
| Total Carbs 4.27g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.83g | 1% |
| Protein 29.21g | 47% |
