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Ingredientes
Direcciones
- Cut potatoes in 4 (1/2 inch) slices. Divide beef in 4 portions. Wrap a potato slice in each portion of meat. Pan fry in butter. Season to taste. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 4 servings | |
| Calories 312 | |
| Calories from Fat 175 | 56% |
| Total Fat 19.42g | 24% |
| Saturated Fat 7.74g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 67mg | 3% |
| Potassium 513mg | 15% |
| Total Carbs 12.46g | 3% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.54g | 0% |
| Protein 20.85g | 33% |
