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Raciónes: 12

Ingredientes

Cost per serving $0.37 view details

Direcciones

  1. 1. COVER POTATOES WITH SALTED WATER; BRING TO A BOIL; REDUCE HEAT; SIMMER 25MINUTES Or possibly Till TENDER.
  2. 2. DRAIN WELL.
  3. 3. BEAT POTATOES IN MIXER BOWL AT LOW SPEED Till BROKEN INTO SMALLER Pcs, ABOUT 1 MINUTE.
  4. 4. Add in BUTTER Or possibly MARGARINE AND PEPPER. BEAT AT HIGH SPEED 3 TO 5 Min Or possibly Till SMOOTH.
  5. 5. RECONSTITUTE Lowfat milk; HEAT TO A SIMMER; BLEND INTO POTATOES AT LOW SPEED, BLEND IN BEATEN WHOLE Large eggs. BEAT AT HIGH SPEED 1 MINUTE. SHAPE INTO 200-2 Ounce PATTIES (1-NO. 16 SCOOP).
  6. 6. DREDGE PATTIES IN BREAD CRUMBS. SHAKE OFF EXCESS.
  7. 7. GRILL ON LIGHTLY GREASED GRIDDLE 3 Min PER SIDE Or possibly Till Golden.
  8. **ALL NOTES ARE PER 100 PORTIONS.
  9. NOTE:
  10. 1. IN STEP 1, 27 LB 1 Ounce FRESH WHITE POTATOES A.P. WILL YIELD 22 LB PEELED POTATOES.
  11. NOTE:
  12. 2. IN STEP 1, 22 LB FRESH, PEELED WHOLE, READY-TO-USE POTATOES MAY BEUSED. QUARTER POTATOES.
  13. NOTE:
  14. 3. IN STEP 1, PEELED POTATOES MAY BE DIPPED IN SOLUTION OF ANTI- BROWNING AGENT AND WATER TO PREVENT DISCOLORATION. SEE RECIPE NO. A-20.
  15. NOTE:
  16. 4. ONE NO. 8 SCOOP MAY BE USED. SEE RECIPE NO. A-4.
  17. SERVING SIZE: 2 PATTIES

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Nutrition Facts

Amount Per Serving %DV
Serving Size 1295g
Recipe makes 12 servings
Calories 678  
Calories from Fat 174 26%
Total Fat 19.78g 25%
Saturated Fat 11.18g 45%
Trans Fat 0.0g  
Cholesterol 198mg 66%
Sodium 1394mg 58%
Potassium 2714mg 78%
Total Carbs 110.44g 29%
Dietary Fiber 13.8g 46%
Sugars 6.22g 4%
Protein 18.12g 29%
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