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Add a photoRaciónes: 12
Ingredientes
- 1 lg. onion
- 2 stalks celery
- Bunch parsley
- 2 Large eggs
- 2 lbs. minced meat
- 1 pound sausage (sweet)
- 8 ounce. Parmesan cheese
- 12 ounce. bread crumbs
- Grnd giblets (optional)
Direcciones
- Break sausage in small pcs; brown till cooked. In food processor grind onion, parsley, and celery; add in to sausage and cook. Brown minced meat; drain fat and add in to sausage mix. Drain off any fat.
- To dry mix of bread crumbs and cheese add in 2 Large eggs, meat mix, and 1 c. water. With hands mix to consistency to stuff turkey.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 12 servings | |
| Calories 333 | |
| Calories from Fat 161 | 48% |
| Total Fat 18.06g | 23% |
| Saturated Fat 7.28g | 29% |
| Trans Fat 0.08g | |
| Cholesterol 95mg | 32% |
| Sodium 758mg | 32% |
| Potassium 230mg | 7% |
| Total Carbs 22.58g | 6% |
| Dietary Fiber 1.6g | 5% |
| Sugars 2.58g | 2% |
| Protein 19.08g | 31% |
