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Ingredientes
- 1 (10 ounce.) pkg. frzn minced spinach
- 1 pound bulk pork sausage
- 8 ounce. grnd veal
- 8 ounce. grnd pork
- 1 c. minced onion
- 1 c. minced celery with leaves
- 1/4 c. snipped parsley
- 1 clove garlic, chopped
- 4 Large eggs, slightly beaten
- 3/4 c. grated Parmesan cheese
- 1 (8 ounce.) pkg. herb-seasoned stuffing mix
- 1 c. chicken broth
- 1/2 teaspoon rubbed sage
Direcciones
- Preheat oven to 350 degrees. Cook spinach using package directions; drain. Brown sausage, veal and pork in large skillet till crumbly; drain. Add in onion, celery, parsley and garlic; stir well. Cook, covered, for 20 min. Combine Large eggs, spinach and Parmesan cheese in large bowl; mix well. Add in meat mix and stuffing mix, stirring well. Stir in broth and sage. Spoon into 2 qt baking dish. Bake for 1 hour. Yield: 10 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 10 servings | |
| Calories 309 | |
| Calories from Fat 204 | 66% |
| Total Fat 22.71g | 28% |
| Saturated Fat 8.35g | 33% |
| Trans Fat 0.1g | |
| Cholesterol 158mg | 53% |
| Sodium 529mg | 22% |
| Potassium 456mg | 13% |
| Total Carbs 3.55g | 1% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.19g | 1% |
| Protein 21.97g | 35% |
