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Ingredientes
- 2 lb unpeeled large fresh shrimp
- 1/3 c. dry sherry
- 1/3 c. sesame oil
- 1/3 c. soy sauce
- 1/2 tsp sugar
- 1/4 tsp garlic pwdr
- 1/4 tsp grnd ginger
Direcciones
- Peel shrimp, leaving tails intact; devein if you like.
- Combine sherry and remaining ingredients in a large shallow dish; add in shrimp, stirring gently. Cover and marinate in refrigerator 2 to 3 hrs, stirring occasionally.
- Drain shrimp, reserving marinade. Bring marinade to a boil over high heat; remove from heat, and set aside. Thread neck and tail of each shrimp onto six 14-inch skewers so shrimp will lie flat.
- Grill shrimp, uncovered, over medium-warm coals (350 to 400 degrees) 3 to 4 min on each side or possibly till shrimp turn pink, basting frequently with reserved marinade.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 286g | |
| Recipe makes 4 servings | |
| Calories 447 | |
| Calories from Fat 196 | 44% |
| Total Fat 22.11g | 28% |
| Saturated Fat 3.33g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 345mg | 115% |
| Sodium 1535mg | 64% |
| Potassium 487mg | 14% |
| Total Carbs 7.11g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.46g | 2% |
| Protein 47.48g | 76% |
