Receta Grilled Herb Shrimp And Mango Salsa With Ina

• 3 x garlic cloves chopped
• 1 med yellow onion finely minced
• 1/4 c. chopped fresh flat-leaf parsley
• 1/4 c. chopped fresh basil
• 1 tsp dry mustard
• 2 tsp Dijon mustard
• 2 tsp coarse salt
• 1/4 tsp freshly-grnd black pepper
• 1/4 c. extra virgin olive oil Juice of 1 lemon
• 2 lb jumbo shrimp - (16 to 20 per lb) peeled, deveined, tails left intact Vegetable oil for grilling
• 2 Tbsp. extra virgin olive oil
• 1 1/2 c. diced yellow onion
• 2 tsp chopped peeled ginger
• 1 tsp chopped garlic
• 2 x ripe mangos peeled, pitted, and cut into 1/4" pcs
• 1/3 c. freshly-squeezed orange juice
• 2 tsp light brown sugar - (packed)
• 1 tsp coarse salt
• 1/4 tsp freshly-grnd black pepper
• 1 tsp chopped fresh jalapeno pepper - (to 2)
• 2 tsp finely-minced fresh mint leaves

Direcciones