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Ingredientes
- 1 12+ inch baguette bread
- 5 ounce. thin sliced salami
- 2 thin sliced tomatoes
- 4 lettuce leaves
- 2 teaspoon oregano flakes
- 1 tbsp. extra virgin olive oil
- dash of grnd black pepper (optional)
Direcciones
- Cut out the 2 ends of a baguette bread (12" long without the ends). Open it and add in the extra virgin olive oil, oregano flakes and a dash of black pepper (optional) allowing the oil to soak into the bread. Fill it with the salami, tomatoes and lettuce leaves, close and press-heat the sandwich. It is also quite good at room temperature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 326g | |
| Recipe makes 2 servings | |
| Calories 290 | |
| Calories from Fat 207 | 71% |
| Total Fat 23.11g | 29% |
| Saturated Fat 7.99g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 848mg | 35% |
| Potassium 670mg | 19% |
| Total Carbs 9.48g | 3% |
| Dietary Fiber 3.0g | 10% |
| Sugars 4.7g | 3% |
| Protein 11.84g | 19% |
