Receta Mediterranean Fish Soup

• 2 med. diced potatoes
• 1 (8 ounce.) bottle clam juice
• 2 tbsp. extra virgin olive oil
• 1 med. onion, diced
• 1 teaspoon garlic
• 1/2 teaspoon basil
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon spearmint
• 1 teaspoon black pepper
• 3 stalks celery, diced
• 1 carrot, diced
• 1/4 c. white wine
• 26 ounce. canned tomatoes, minced
• 1 to 1 1/2 pound fish fillets
• 1/2 to 1 teaspoon salt
• Dash Pernod, optional

Direcciones