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Ingredientes
- 10 pork chops or possibly steaks
- 4-6 c. rice, cooked
- 4 c. white sauce (see scalloped potato and ham)
- 10 tbsp. Worcestershire sauce
- 2 tbsp. bacon grease
Direcciones
- Fry pork chops under medium-low heat in bacon grease and Worcestershire sauce. Cover with lid while frying to keep chops moist. Fry only till lightly browned.
- Separately cook rice. Separately make white sauce in large Dutch oven. Add in pork chops and their juices into white sauce; stir well. Simmer gently for at least 20 min. Serve chops with rice smothered in white sauce/gravy. Serves 5 people.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 12 servings | |
| Calories 388 | |
| Calories from Fat 212 | 55% |
| Total Fat 23.82g | 30% |
| Saturated Fat 8.01g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 1069mg | 45% |
| Potassium 461mg | 13% |
| Total Carbs 31.13g | 8% |
| Dietary Fiber 0.4g | 1% |
| Sugars 5.09g | 3% |
| Protein 11.34g | 18% |
