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Ingredientes
- g 150 (5 oz) cleaned cubed cantaloupe melon
- 2 sheets gelatin
- 70 gr. ( ¼ cup) sugar
- 150 ml ( 2/3 cup) whipping cream
- ½ teasp vanilla extract
- Garnish:
- 1 slice of melon
- juice of 1/4 lemon
- 1 scant tabsp sugar
- 2 tabsp limoncello
View Full Recipe at madonna del piatto
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1781g | |
| Calories 932 | |
| Calories from Fat 275 | 30% |
| Total Fat 31.24g | 39% |
| Saturated Fat 18.92g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 178mg | 7% |
| Potassium 3060mg | 87% |
| Total Carbs 161.15g | 43% |
| Dietary Fiber 14.8g | 49% |
| Sugars 143.64g | 96% |
| Protein 19.89g | 32% |
