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Ingredientes
- 1 Tbsp. Unflavored Gelatin
- 1/4 c. Cool Water
- 2 c. Ripe Honeydew Melon Or possibly Cantaloupe, Mashed
- 1/2 c. Sugar
- 1 Tbsp. Lemon Juice
- 1/2 tsp Vanilla, (1 1/2 Lbs.)
- 1 c. Heavy Cream, Whipped
Direcciones
- 1. Soften gelatin in cool water.
- 2. Combine mashed or possibly crushed melon or possibly cantaloupe, sugar and lemon juice in a saucepan; simmer for a few min till sugar is melted.
- 3. Stir in gelatin and refrigeratetill mix begins to thicken.
- 4. Stir in vanilla and mix in whipped cream.
- 5. Pour into melon-shaped mold and cover.
- 6. Freeze till hard.
- Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 6 servings | |
| Calories 158 | |
| Calories from Fat 66 | 42% |
| Total Fat 7.48g | 9% |
| Saturated Fat 4.63g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 21mg | 1% |
| Potassium 154mg | 4% |
| Total Carbs 23.2g | 6% |
| Dietary Fiber 0.5g | 2% |
| Sugars 21.91g | 15% |
| Protein 0.77g | 1% |
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