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Ingredientes
- 1 c. whole wheat flour
- 1/4 teaspoon salt
- 2 teaspoon baking pwdr
- 2/3 c. light cream
- 2 1/2 teaspoon lowfat sour cream
Direcciones
- Stir together flour, salt, and baking pwdr. Gradually stir in the light cream with a fork. Add in the lowfat sour cream. Makes 6 biscuits. Drop onto ungreased cookie sheet about 3 inches apart. Bake at 450 degrees for 12 to 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 2 servings | |
| Calories 371 | |
| Calories from Fat 156 | 42% |
| Total Fat 17.75g | 22% |
| Saturated Fat 10.5g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 1589mg | 66% |
| Potassium 349mg | 10% |
| Total Carbs 46.64g | 12% |
| Dietary Fiber 7.3g | 24% |
| Sugars 0.57g | 0% |
| Protein 10.5g | 17% |
