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Ingredientes
- 4 lrg Chicken fillets
- 1 c. Bread crumbs, fresh
- 1/3 c. Parmesan, grated
- 1 Tbsp. Parsley, minced
- 1/4 lb Bacon
- 3 ounce Butter
- 2 x Garlic cloves
- 2 tsp Worcestershire sauce
- 1/2 tsp Mustard, dry
- 1/2 c. Oil
- 1/4 c. White vinegar
- 1 x Garlic clove, crushed
- 1/2 c. Cream
- 1 x Egg yolk
- 1 c. Basil leaves (fresh), finely minced
Direcciones
- Preheat oven to 375 degrees F. Combine bread crumbs, cheese and parsley.
- Saute/fry minced bacon and drain on absorbent paper. Add in the bacon to the bread crumb mix. This is the crumb topping for the chicken.
- In a pan, heat the butter, then add in the crushed garlic, Worcestershire sauce and mustard. Mix and heat through. Coat the chicken fillets with the butter mix by dipping them in the saucepan. Arrange in a shallow, ovenproof dish. Press the bread crumb mix on top of the chicken pcs to provide a crumb topping. Bake uncovered for 20 to 25 min.
- While the chicken cooks, make the basil sauce: in a saucepan combine all sauce ingredients except the egg yolk. Stir till heated and then add in the egg yolk, stirring till thickened. Don't boil. Pour the warm sauce over the chicken pcs just before serving.
- NOTES:* Oven-baked chicken pcs with basil sauce -
- 2," available at an Australian news agent near you.
- * The sauce sounds unusual but tastes great. The fresh basil gives it a good green colour. Serve with green, vegetables, such as beans and snow peas, or possibly a leafy green salad for a colour-coordinated dinner.
- * The finer the ingredients in the topping the better will be its effect.
- Difficulty: moderate.
- Time: 30 min preparation, 25 min cooking.
- Precision: approximate measurement OK.
