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Ingredientes
- 2 c. flour
- 2 c. sugar
- 1 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 c. cocoa
- 1 c. oil
- 1 c. buttermilk
- 2 Large eggs, beaten
- 3 teaspoon vanilla
- 3/4 c. warm water
Direcciones
- CAKE: Sift together flour, sugar, soda, salt and cocoa. Add in oil, buttermilk, Large eggs, vanilla, warm water and mix well. Bake in greased 9 x 13 inch pan at 350 degrees for 30 to 40 min.
- ICING: Make past of cocoa and lowfat milk in saucepan. Add in butter; bring to boil, stir constantly. Remove from heat, add in powdered sugar and vanilla. Beat well and add in pecans. Pour over cake while still in baking pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 12 servings | |
| Calories 402 | |
| Calories from Fat 174 | 43% |
| Total Fat 19.7g | 25% |
| Saturated Fat 1.75g | 7% |
| Trans Fat 0.47g | |
| Cholesterol 36mg | 12% |
| Sodium 240mg | 10% |
| Potassium 66mg | 2% |
| Total Carbs 52.4g | 14% |
| Dietary Fiber 1.2g | 4% |
| Sugars 34.53g | 23% |
| Protein 4.53g | 7% |
Evaluaciones
06 de Mayo de 2011
I have made this cake ı don't know how many times and it is just great. very easy to make and definitely melts in your mouth!Yo he cocinado/probado esta receta
