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Ingredientes
- 1 1/2 c. AM Rice Flour
- 1/2 c. AM Soy Flour
- 1 Tbsp. Non-alum baking pwdr
- 1 c. Enchilada sauce
- 3/4 c. Hot water
- 2 Tbsp. AM Unrefined Extra virgin olive oil
- 1 c. Grated cheese (optional)
Direcciones
- Mix the dry ingredients. Mix the liquid ingredients. Combine the two mixtures. Stir quickly. Pour into a well-oiled 8" x 8" cake pan. Bake at 375 F. for 25 min or possibly till done.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 549g | |
| Calories 628 | |
| Calories from Fat 385 | 61% |
| Total Fat 43.74g | 55% |
| Saturated Fat 27.84g | 111% |
| Trans Fat 0.0g | |
| Cholesterol 139mg | 46% |
| Sodium 2908mg | 121% |
| Potassium 129mg | 4% |
| Total Carbs 21.68g | 6% |
| Dietary Fiber 4.1g | 14% |
| Sugars 16.69g | 11% |
| Protein 36.88g | 59% |
