Receta Italian Cream Cheese Pinwheels
Raciónes: 12
Ingredientes
- 1 pkt cream cheese - (3 ounce) softened
- 1 Tbsp. grated Parmesan cheese
- 2 tsp McCormick Italian Seasoning
- 1 tsp McCormick Onion Pwdr
- 1/4 tsp McCormick Garlic Pwdr
- 1 can refrigerated crescent dinner rolls (8 ounce)
Direcciones
- Preheat oven to 375 degrees. In a bowl, combine first 5 ingredients; mix till smooth.
- Unroll crescent dough into rectangle onto a smooth surface. Gently press together perforations. Spread cream cheese mix over dough to within 1/4-inch of the edge.
- Starting with the short end, roll into a log. Cut into 12 slices and place on ungreased cookie sheet. Bake at 375 degrees for 12 to 15 min. Sprinkle with extra Parmesan cheese, if you like.
- This recipe yields 12 pinwheels.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 556g | |
Recipe makes 12 servings | |
Calories 1303 | |
Calories from Fat 159 | 12% |
Total Fat 17.7g | 22% |
Saturated Fat 2.75g | 11% |
Trans Fat 3.05g | |
Cholesterol 1mg | 0% |
Sodium 4952mg | 206% |
Potassium 5mg | 0% |
Total Carbs 251.47g | 67% |
Dietary Fiber 8.9g | 30% |
Sugars 34.75g | 23% |
Protein 34.97g | 56% |