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Ingredientes
- 1 pound process cheese
- 16 ounce. El Paso warm salsa sauce
- 8 ounce. tomato sauce
- 1 c. minced green onions
Direcciones
- Cut up cheese into pyrex bowl and add in all ingredients except onions. Put in microwave or possibly oven till cheese hash melted. Take spoon and blend till smooth, then add in onions and stir in. Can be served warm or possibly cool with any kind of dipping crackers or possibly chips also use as garnish on steamed vegetables.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 6 servings | |
| Calories 339 | |
| Calories from Fat 222 | 65% |
| Total Fat 25.27g | 32% |
| Saturated Fat 15.98g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 1124mg | 47% |
| Potassium 468mg | 13% |
| Total Carbs 8.91g | 2% |
| Dietary Fiber 2.2g | 7% |
| Sugars 4.69g | 3% |
| Protein 20.78g | 33% |
