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Ingredientes
- 4 large baking potatoes
- 1/2 to 3/4 c. grated Parmesan cheese
- Santa Fe seasoning blend
- granulated garlic or possibly garlic pwdr
- pepper
- extra virgin olive oil
Direcciones
- Cut potatoes into thin wedges. Coat with extra virgin olive oil. In a large zipper bag, combine cheese, seasoning blend, garlic and pepper. Add in potatoes, shake well.
- Bake at 400 for 20-25 min.
- Serve with lowfat sour cream and salsa.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 292g | |
| Recipe makes 4 servings | |
| Calories 280 | |
| Calories from Fat 41 | 15% |
| Total Fat 4.72g | 6% |
| Saturated Fat 2.79g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 256mg | 11% |
| Potassium 1185mg | 34% |
| Total Carbs 48.98g | 13% |
| Dietary Fiber 6.1g | 20% |
| Sugars 2.3g | 2% |
| Protein 11.6g | 19% |
