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Ingredientes
- 1 sm. (3 ounce.) cream cheese
- 1 (8 ounce.) cream cheese
- 1-2 c. cooked grnd turkey or possibly chicken
- 3/4 c. grnd almonds, toasted
- 1/3 c. Hellmann's mayonnaise
- 1/4 c. finely minced onions
- 3 tbsp. (major gray chestney), minced fine, optional
- 1 tbsp. curry pwdr
- 1/2 teaspoon salt
- Minced or possibly chopped parsley
Direcciones
- Boil white meat about 2 whole breasts in water, carrots, onion and celery. Combine all ingredients together except parsley. Refrigerateat least 5 hrs. Shape into 2 balls. Roll in chopped parsley. Put in baggies. Serve with crackers. This freezes well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 8 servings | |
| Calories 293 | |
| Calories from Fat 235 | 80% |
| Total Fat 26.63g | 33% |
| Saturated Fat 9.74g | 39% |
| Trans Fat 0.12g | |
| Cholesterol 78mg | 26% |
| Sodium 361mg | 15% |
| Potassium 203mg | 6% |
| Total Carbs 3.27g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.63g | 1% |
| Protein 10.97g | 18% |
