Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 4 lg. chicken breasts
- 1 pound longhorn cheese
- 1/4 pound mozzarella cheese
- 2 doz. corn tortillas
- 2 cans cream of chicken soup
- 1 sm. can diced green chilies
- 1 med. onion, minced
- 1/2 teaspoon oregano
- 1/4 teaspoon chili pwdr
- 1/4 teaspoon cumin
- 1/2 (8 ounce.) can enchilada sauce
- 1 c. chicken broth
Direcciones
- Boil chicken breasts for 1 hour. Remove bone and skin. In separate bowl mix soup, chilies, onion, chili pwdr, cumin and enchilada sauce. Mix with cooked chicken and 1 c. broth. Place a layer of corn tortillas on bottom of 9 x 13 inch baking dish; layer chicken mix, cheese and tortillas, ending with cheese. Bake at 375 degrees for 45 min.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 247g | |
| Recipe makes 12 servings | |
| Calories 427 | |
| Calories from Fat 204 | 48% |
| Total Fat 23.1g | 29% |
| Saturated Fat 11.28g | 45% |
| Trans Fat 0.06g | |
| Cholesterol 79mg | 26% |
| Sodium 788mg | 33% |
| Potassium 351mg | 10% |
| Total Carbs 29.29g | 8% |
| Dietary Fiber 3.7g | 12% |
| Sugars 2.85g | 2% |
| Protein 26.3g | 42% |
